Rosemary - روزماري

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Rosemary is a fragrant, evergreen shrub with needle-like leaves and two-lipped, purplish-blue and white flowers. New growth is soft and flexible but older stems become woody and form trunks with time.

Key Features:

• Natural Ingredients: Made from pure, Rosemary leaves, free from any artificial additives or preservatives.
• Rich Flavor: Delivers the aromatic and slightly sweet flavor of fresh rosemary
• Versatile Use: Perfect for seasoning sauces, soups, stews, pasta, pizzas, and more, adding a touch of freshness to your recipes.
• Premium Quality: Our rosemary is carefully sourced and processed to retain its vibrant color and potent flavor.

How to Use:

Uses in Food and kitchen
Rosemary is one of the most prized herbs used in cooking, especially in Mediterranean cuisine. 
It is used to flavour various dishes, both sweet and savoury, but is most popular in dressings for meats. The leaves have a bitter taste which compliments fatty foods like lamb and oily fish.
Narbonne honey from France mostly comes from bees feeding on rosemary blossoms.

Other uses:
The leaves and flowers of rosemary can be used to make a tea, thought to relieve headaches, colic, colds, and depression. 
Rosemary also has antibacterial and antifungal properties. 
It was used in traditional European herbal remedies for a variety of ailments, including wounds, eczema, poor appetite, and asthma.
Rosemary is also a main  ingredient in hair and skin mask or hair oil as it has strong antioxidant properties and contains iron, calcium, and phytonutrients and a  an essential oil which has a strong aromatic fragrance used in perfumery product.